Until this week, that is! I woke up and was having a bad morning. It was day 3 of a mild, lingering headache, and one of the cats puked on my Ugg boot. I was running late and dying for coffee and was basically a huge grump. I was cutting through the back way of the Pru hoping to stop at Dunkin Donuts for a coffee, and on my way, saw this...
It was like I found Oz! All of a sudden my grouchiness just melted away and I circled the booth grinning like a schoolgirl at 8:30 in the morning. As I browsed the selection of massive cupcakes, I spotted my breakfast- Caramel Latte Cupcake.
I picked up three of these chocolate cake, espresso cream-filled, caramel and white chocolate-topped hunks of heaven and headed to the office. My team and I started off what I coined as "Happy happy fat fat day" on the right foot (even though poor Steph could only eat the frosting, forgot to look for a gluten-free option!) with lots of sugar. After a few bites in, I was in love...and after a few more bites when I found the espresso cream filling, I was obsessed. This truly was the best cupcake I've EVER had, and I am psyched and scared that Crumbs is now just right across the street from my office.
What's your favorite Crumbs flavor? I'll need a list for next time!
PS - how cute are these cake pops? They're like cake push-up pops...Must grab one next time! |
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