Saturday, February 2, 2013

The Best Cupcake Ever

I have a confession.  I call myself a "Sweetie" (rather than a foodie), and up until this week, I have never had a Crumbs cupcake.  I don't know how it never just didn't.

Until this week, that is!  I woke up and was having a bad morning.  It was day 3 of a mild, lingering headache, and one of the cats puked on my Ugg boot.  I was running late and dying for coffee and was basically a huge grump.  I was cutting through the back way of the Pru hoping to stop at Dunkin Donuts for a coffee, and on my way, saw this...

It was like I found Oz!  All of a sudden my grouchiness just melted away and I circled the booth grinning like a schoolgirl at 8:30 in the morning.  As I browsed the selection of massive cupcakes, I spotted my breakfast- Caramel Latte Cupcake.

I picked up three of these chocolate cake, espresso cream-filled, caramel and white chocolate-topped hunks of heaven and headed to the office.  My team and I started off what I coined as "Happy happy fat fat day" on the right foot (even though poor Steph could only eat the frosting, forgot to look for a gluten-free option!) with lots of sugar.  After a few bites in, I was in love...and after a few more bites when I found the espresso cream filling, I was obsessed.  This truly was the best cupcake I've EVER had, and I am psyched and scared that Crumbs is now just right across the street from my office.

What's your favorite Crumbs flavor?  I'll need a list for next time!

PS - how cute are these cake pops?  They're like cake push-up pops...Must grab one next time!

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