In honor of National Cake Day, I wanted to share one of my latest cakes with you. I was inspired by someone else's cake I found on Pinterest, covered in buttercream rosettes, and decided to recreate the masterpiece for myself with leftover raspberry frosting from my Baby Shower Cupcakes.
I had two frozen lime margarita cakes (I had baked these with batter leftover from my mini margarita cupcakes) that paired perfectly with the buttercream to make a Raspberry Margarita cake- YUM!
So how does one achieve such a pretty floral look? All it takes is one of my favorite icing tips- the Wilton 1M. (You can buy it here or check your local craft store's cake section).
I didn't take enough pictures to give you a full tutorial, but if you are interested in learning how to do this let me know and I will put a step-by-step post together. It is actually quite easy to take your cake from this...
Happy Cake Day, Sweets!