Before the summer is long gone, I had to share these delicious summery cupcakes with you. I spotted them on one of my favorite Boston blogs - Delicious Dishings - and knew I had to try them out. Hub's family were the lucky chosen ones who got to try them out on the 4th of July.
While these little cuppies were admittedly a lot of work, trust me, they are worth it!! The other call-out is that these are definitely for adults only! The alcohol flavor is very noticeable and while you will not get a buzz from eating a mini, it's probably not a treat you want to feed a child.
I followed Megan's recipe to a T, so if you want to try for yourself, click here for the instructions. The recipe made TONS of minis, plus I made two thin 8" cakes that I stuck in the freezer to use when I'm in a pinch.