The holidays are the perfect time to enjoy this traditional treat in a more seasonal flavor; pumpkin whoopies with cream cheese filling. I followed a Martha Stewart recipe to whip up this batch, you can find it here.
Never made whoopies before? Have no fear, they are easy! First, you bake up similar sized "cookies" (they are more like cupcake caps, in my opinion) by using a tablespoon to measure out even amounts of batter onto a parchment-lined sheet, bake and let cool.
Then, mix up a batch of your favorite frosting. I love cream cheese frosting with pumpkin cake or bread, but there are no rules when it comes to whoopie pies! Use whatever you like and whatever will pair nicely with your cookie flavor. Pipe (or spread) onto half of your cookies.
Top your frosted whoopies with the unfrosted whoopies, then my sweets, you've got dessert!