One thing to note on our meal plans - breakfasts are usually grab and go; whatever we have time for is what we eat. We stay fully stocked with yogurts, cereals and frozen fruits for smoothies. Snacks are fresh fruits, nuts, and/or popcorn.
Lunch - can of Progresso Soup
Dinner - Crock Pot Chicken Enchilada Soup by Skinnytaste - Left out the chicken and put in some extra veggies instead.
|Image from skinnytaste.com|
Lunch: Leftover enchilada soup
Dinner: Chicken, Asparagus and Potatoes (prepped on Monday to pop in the oven on Tuesday when I got home. Used a drizzle of olive oil instead of all that butter, and asparagus instead of green beans.)
|Photo from Julie's Eats & Treats|
Lunch: Salad with leftover chicken, asparagus and potatoes
Dinner: I had to stay out for work, so hub had leftovers or something out of the freezer (we have frozen soups, meatballs, grilled chicken tenders, etc)
Lunch: I had free lunch at work due to a client visit, Jake bought lunch
Dinner: Oven baked chicken fajitas
|Image from Real Mom Kitchen|
Lunch: Fajita salads
Dinner: Orzo Soup
|Photo from 101 Cookbooks|