I know, I know it's February. Even so, I can't help but love the new Alfa Top by Lilly Pulitzer, and I am dreaming of buying it for spring/summer in white. It showed up on my Facebook feed and it was love at first sight. That is all.
Friday, February 22, 2013
Wednesday, February 20, 2013
Sweetheart Spin!
So, Elise at Healthworks is the best. She has the most energy, plays the best music, gives the best workout, we love Elise.
Elise decided to share the love during Healthwork's open house week (which coincided with Valentine's Week) by hosting a Sweetheart Spin on Saturday morning. Sweetheart Spin meant that members could bring a guest- including men- to join in on the fun! My poor husband has to listen to me rave about spin class every time I get home, so I was pumped to have an opportunity to share my favorite workout with him.
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| Jake pumped up, waiting for Spin to start |
No luck until Saturday morning was snowy and window and generally gross out! Jake and I bundled up, made the trek down to the gym and were happy to learn that a number of people wimped out, letting us get into the class!
| "Before" shot - bikes set up and ready to go! |
Tuesday, February 19, 2013
Weekend Recap
Hope everyone had a fun weekend! It was a long one for me here due to President's Day, and I am lucky to say that the hubs and I enjoyed every minute! What did you do last weekend?!
Saturday AM: Sweetheart Spin at Healthworks with my hubby! I'll give the full recap on the blog tomorrow! We followed this with haircuts by the awesome Debbie at Zani Salon in Melrose (sorry no pics of those!)
Sunday AM: Brunch at Trident with friends visiting from Vermont, followed by really big Starbucks coffees for the snowy, windy walk home on Newbury!
Sunday PM: North End adventure with two of our best friends, Jon and Jamie! We had dinner at Antico Forno, got take-home sweets from Bova's, and sat down for coffee and desserts at Cafe Paradisio. I got the Afocato with coffee gelato and Bailey's Irish Cream.
Monday AM: To-do-list-writing with greek yogurt for breakfast. Nothing beats a productive day!
Saturday AM: Sweetheart Spin at Healthworks with my hubby! I'll give the full recap on the blog tomorrow! We followed this with haircuts by the awesome Debbie at Zani Salon in Melrose (sorry no pics of those!)
Saturday PM: Our friend Dustin's surprise 30th birthday party out at the Luxury Box in Leominster. How come Boston doesn't have a hockey bar?!?! We need one!
Sunday PM: North End adventure with two of our best friends, Jon and Jamie! We had dinner at Antico Forno, got take-home sweets from Bova's, and sat down for coffee and desserts at Cafe Paradisio. I got the Afocato with coffee gelato and Bailey's Irish Cream.
Monday AM: To-do-list-writing with greek yogurt for breakfast. Nothing beats a productive day!
Monday, February 18, 2013
New Flour Bakery in Back Bay
On Valentines morning, my team and I had to be in the office by 7:15AM for a 7:30 call that went until just before 10. Needless to say, it was not the most romantic way to start the day, but the morning was saved by a post-call trip to the new Flour Bakery on Clarendon Street in the Back Bay! My colleague wanted to pick up some desserts for her hunnie, so three of us took a little walk to help her pick them out.
A huge fan of the Flour Bakery in Fort Point, I couldn't wait to see the new location. It's right behind the Back Bay T station, close to where the Hard Rock Cafe used to be. I immediately fell in love with the decor; neutral wood, white and stainless steel made for a modern, yet comfortable space for enjoying breakfast, lunch or dessert.
The selection seemed a bit smaller than Fort Point, though that could have been due to less display space. It was crowded and I didn't want to be too obnoxious taking forever with pictures and questions, but I did have enough time to fawn over the cases filled with sweets, especially these pastel-filled oreos, and giant tubs of ready-to-bake cookie dough.
My favorite find in the cafe (besides all of the sweets) was their unique artwork. There was a large chalkboard that greeted customers, shared some weather facts and wished everyone a festive Happy Valentine's Day. On the back walls, I found awesome framed images of little bubble people with funny sayings. The best was two cute little people captioned with "Your perfume makes me gag." We all know what that's like! Too funny.
While I hadn't planned on getting anything to eat in preparation for a big dinner later that night, I just couldn't pass up trying the breakfast sandwich. It was HUGE- egg, bacon, cheese, arugula, tomatoes and spicy dijon on a big, fat, chewy bun. The dijon was way too spicy for me, I hadn't breathed that clearly in ages, but despite watery eyes from the spice, this sandwich was one of my favorite breakfast sandwiches ever. It was fresh and filling, in fact I didn't eat again until dinner that evening.
Flour is one of my favorite bakeries in the city (accompanied by Lulu's and Bova's), and the new location did not disappoint. I'm thrilled (and scared for my waistline) that it is so close to work! If you're a fellow Flour-lover, what are you favorite things there? Let me know in the comments below.
A huge fan of the Flour Bakery in Fort Point, I couldn't wait to see the new location. It's right behind the Back Bay T station, close to where the Hard Rock Cafe used to be. I immediately fell in love with the decor; neutral wood, white and stainless steel made for a modern, yet comfortable space for enjoying breakfast, lunch or dessert.
The selection seemed a bit smaller than Fort Point, though that could have been due to less display space. It was crowded and I didn't want to be too obnoxious taking forever with pictures and questions, but I did have enough time to fawn over the cases filled with sweets, especially these pastel-filled oreos, and giant tubs of ready-to-bake cookie dough.
While I hadn't planned on getting anything to eat in preparation for a big dinner later that night, I just couldn't pass up trying the breakfast sandwich. It was HUGE- egg, bacon, cheese, arugula, tomatoes and spicy dijon on a big, fat, chewy bun. The dijon was way too spicy for me, I hadn't breathed that clearly in ages, but despite watery eyes from the spice, this sandwich was one of my favorite breakfast sandwiches ever. It was fresh and filling, in fact I didn't eat again until dinner that evening.
Thursday, February 14, 2013
Happy Valentines Day!
I hope everyone has a beautiful, happy day full of love! Thank you to my sweet husband who sent these gorgeous peonies and hydrangea to work today, I love you!
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