Quick Fix - Chocolate Mug Cake

Has anyone else noticed the uprise of microwave cake recipes lately?  I've seen them a lot on blogs, and just recently the paper here in Boston did a little bit on microwave cakes.  Hubby sent me the link in an email that read:

"I FOUND THE SOLUTION!!!! ....for when you have your sweet cravings!" HAHA poor hubby always has to hear it when I "need" dessert.  He knows me well though, this 5-minute chocolate mug cake sounded like the perfect quick fix.

While the 5-minute prep & cook time was great, the cake itself turned out a bit...gelatinous.  Not going to lie, it was a little weird at first, but topped with a spoonful of fluff and some chocolate syrup, it really did hit the spot.  This won't become a regular treat but when I am in a bind and seriously need some cake, NOW, 5-minute mug cake it is.

Interested in trying one for yourself?  Boston.com listed a number of recipes for different flavors not too long ago.  Check them out here.

Note- if you do try the chocolate mug cake- I used dark chocolate chips instead of semi-sweet.  Dark chocolate in a moment of chocolate desperation just makes more sense, I think!

Spice 'N Easy Apple Crunch Pie

It is a GORGEOUS fall day in Boston today, perfect for apple picking!  Hubs and I have a big weekend ahead so we're taking advantage of a few free hours at home to clean and relax.  No apple picking for us today, but I thought I would share a great recipe that you apple pickers may enjoy making with your bounty.  Bounty?  I never thought I'd use that word in a sentence, but I just did.  Anyway.

This recipe comes from my husband's grandmother, Memere Rita.  She shared it with me a few weeks ago when I told her I was itching to make something appley.  Memere said this dessert is one that never, ever lasts on the counter more than a day because everyone loves it.

Memere Rita was 100% correct.  The glutton in the story I'm about to share may sound a little gross, but I'm going to share anyway.  When I made the pie, my husband and I ate 3/4 of it in one sitting. We started with one slice each, and then we both kept adding more "slivers" to our plate.  Before we knew it, there was only enough for about 2 normal size pieces left.  We stopped at that, and then ate it for breakfast the next morning.

Moral of the story?  Unless you have super self-control, this dessert may be dangerous for your health :)  Happy fall, sweets!

Spice 'N Easy Apple Crunch Pie
*Heat oven to 375 degrees
*This is a 3-part recipe - read all the way first to figure out how you want to time it or prep.  I just went along part by part, didn't do any prep up front and it turned out great.

Part 1- Crust
Need:
1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. canola oil
2 tbsp. milk

Do:
Combine all ingredients and mix well.  Pat into an ungreased 9" pie plate, and flute edges if desired.

Part 2- Filling
Need:
2/3 c. sugar
1/4 c. flour
1 tsp. cinnamon
4 medium apples, sliced/chopped (I use Cortland for any apple baking projects, because thats what my Grammy, who has the best apple pie in the world, says to use!)
1/2 c. sour cream or plain yogurt

Do:
Combine all ingredients and mix well.  Spoon into unbaked crust.

Part 3 - Topping
Need:
1/2 c. Rice Crispy cereal
1/3 c. flour
1/3 c. firmly packed brown sugar
1/2 tsp. ea cinnamon and nutmeg
1/4 c. butter or margarine, softened

Do:
Combine all ingredients and mix well in a small bowl.  Sprinkle over apples.  Bake in 375 degree oven for 40- 45 min.

Enjoy!

Strawberry Cheesecake Cupcakes

Recently my buddy Christina of All's Fare Food Blog did a post on an amazing looking apple cheesecake she made.  The post has a VERY funny (although probably not funny to her in the moment) story about her baking adventure, I highly recommend checking it out!

So Christina's cheesecake post reminded me that last week I made my first batch of cheesecake cupcakes, and that I really wanted to blog about them!  These cupcakes were super easy and fast to whip up, and went over extremely well!  I brought them to work for a meeting I was leading, and they were gone before I knew it.   The strawberries on top made them seem kind of summery, but I think the switch to fall-centric sweets will be coming soon.

I went with the cheesecake cupcakes because a coworker of mine asked me if I had ever made them, and I had not!  I figured this meeting was an appropriate time to let my work friends be the taste-testers for my first attempt.  Sad thing- the coworker who asked about them missed the meeting!  (Next time, Nancy!)

Anyway, these cuppies are great crowd pleasers, and the product of my southern love, Miss Paula Deen!  Here's my slightly tweaked version of Paula Deen's Easy Cheesecake Cupcakes.  This recipe is enough for 12 cupcakes.  Enjoy!

Need:
-2 8-oz packages of light cream cheese, softened
-1 cup sugar
-1 tsp vanilla extract
-2 eggs
-1.5 graham crackers (3 squares)
-1 cup strawberry jam
-6 fresh strawberries

Do:
1.  Heat oven to 350 degrees and line a cupcake pan with paper liners
2.  Beat cream cheese until fluffy
3.  Add sugar and vanilla, beat well
4.  Beat in eggs, one at a time
5.  Break each of your three graham cracker squares into four small pieces, place one mini square in the bottom of each cupcake cup
6.  Spoon cream cheese mixture ontop of the graham crackers in each cup
7.  Bake for 20 minutes
8.  Let cupcakes cool completely.  When cool, put a spoonful of strawberry jam ontop, and garnish with half a fresh strawberry

My "To Bake" List

Have you guys checked out Pinterest at all?  It's my new favorite thing to do while waiting...waiting at a red light, in line for Dunkin's, waiting to get somewhere on the T, waiting to get somewhere in the car, you get it.

I'm amassing quite the list of "To Bakes" and wanted to share a few with you, and also see if you have anything to add?  What is your favorite treat to bake?  Let me know in the comments below!

*DISCLAIMER - the pictures that follow are NOT mine!  Please click through to Pinterest to see the creative sweetie that deserves all the credit!


Beautiful icing technique; LOVE this.

Source: objetivocupcake.com via Stacey on Pinterest

No-bake cheesecake with tons of chocolate chips? YES PLEASE.

 

Source: inkatrinaskitchen.blogspot.com via Stacey on Pinterest

I adore layer cakes, cream cheese frosting and anything carrot/spice flavor. So, I adore this:

Source: beantownbaker.com via Stacey on Pinterest

FIVE MINUTE Nutella cake?!?!?! I think I need to try this right now. If only I had Nutella on hand...probably a good thing I don't!!!

Source: blogs.babble.com via Stacey on Pinterest

What's on your to-bake list?!

Sunday Macaron, take 2!

What to do on a lazy Sunday with a bowl full of icing and an itch to bake?  Whip up some french macarons, of course!  I put together some almond flavored cookies with a touch of lemon, stuffed them with almond flavored icing and voi la, pretty!

If you're looking for the recipe, check out my initial post here.  Don't be intimidated; they're easy!  Here's a step by step.

Step 1: Whip up some old (I mean it!) egg whites and some superfine sugar.

Step 2:  Go to town sifting up almond flour and confectioner's sugar

Step 3:  Take eggs, sift flour on top one more time, add some food color and flavoring, and stir 'til shiny.

Step 4:  Pipe circles onto some parchment paper (or silpat mats if you're fancy like that.)

Step 5:  Bake for about 10 minutes, let cool for 10 more, pipe on your filling of choice, smush together, and enjoy some pretty french cookies!