Happy Monday, sweets! I hope everyone had a nice weekend! It was beautiful in Massachusetts this weekend, perfect for enjoying fall treats. My husband and I spent the weekend at my parents' house, helping to replace their driveway. Well, hubby helped with the driveway, and I helped my mom to feed all the men that were working. We baked some delicious pumpkin white chocolate blondie bars for dessert Saturday afternoon, and an AMAZING sour dough french toast bake for breakfast Sunday morning. Unfortunately I was out of the zone and didn't take pictures of either, but you can click above to get the recipes for each. Both items were a big hit!
One thing I CAN share with you tonight is a recipe for a very unique, very satisfying, very tasty apple pie that should definitely be added to your "must bake" list. A couple of weeks ago, my buddy Christina of All's Fare Food Blog and I teamed up while our men watched football and baked up this French Apple Pie and a batch of "Everything Fall Cupcakes." The cupcakes will get their own post from me since that was "my" recipe, but today, I will send you to Christina's blog to read about the pie, which was "hers."
She made the crust, used fresh, local apples, and the recipe called for a custard layer (possibly the element that makes this, a "French" version?) which put this pie over the top. Christina did a great job for her first apple pie...the proof (for me at least) was when we were all stuffed full of dinner and pie and ice cream, and my husband had room for seconds. When J takes seconds, especially when everyone else is falling asleep they're so full, you know you've done well. So kudos to you, Christina, can't wait til we bake again!