Happy Saturday, Sweets! I just finished up some cupcakes that I'm bringing around to all of our family stops tomorrow, and wanted to share them with you. I introduce my Easter Chick Cuppies!
I cannot take creative credit for these-- I saw the idea on Paris Pastry and had to try it for tomorrow.
They are super easy and come out so cute!
In case you're wondering, I used a box mix (gasp!!) for these - a Cinnabon swirl cake, and made my own cream cheese frosting to fill the centers and do the decorating. Here's to hoping they taste as good as the buns in the mall smell!!