These beauties were leftovers from my friend's Easter dinner. Her aunt, Maura Kilpatrick, is an amazing pastry chef here in Boston, baking up treats at Sofra Bakery, and Oleana. I didn't see carrot cake on the Sofra menu, but if the other items match the quality of these cupcakes, my advice is to RUN THERE and try something!
Friends, wine, cupcakes, mid-week bliss.
(PS - The Bruins just beat the Canadiens in Round 1 of the Playoffs and I am so over-filled with bliss you have no idea. GO BRUINS!!!!)