Wednesday, April 27, 2011

Kappa Tuesday - Mini Carrot Cupcakes

A couple of my college sorority sisters and I have a great tradition of meeting for dinner, dessert and wine every other Tuesday. We rotate apartments, and rotate duties. Each of the three of us provide one of the three key elements :) This past Tuesday, dinner was pasta with homemade sauce and a garden salad. For wine, we tried Ruffino Chianti, and for dessert, ohhhh dessert, gourmet mini carrot cupcakes with caramel cream cheese frosting. HEAVEN!

These beauties were leftovers from my friend's Easter dinner. Her aunt, Maura Kilpatrick, is an amazing pastry chef here in Boston, baking up treats at Sofra Bakery, and Oleana. I didn't see carrot cake on the Sofra menu, but if the other items match the quality of these cupcakes, my advice is to RUN THERE and try something!

Friends, wine, cupcakes, mid-week bliss.

(PS - The Bruins just beat the Canadiens in Round 1 of the Playoffs and I am so over-filled with bliss you have no idea. GO BRUINS!!!!)

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